Barilla Collezione Durum Wheat Pasta - Lasagne

Product Condition: New (Sealed Pack)
  • Product Code: null
  • Stock Availability : 100
₹593.01 ₹599.00
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About the Product

Barilla LASAGNE is the most well-known of all baked pasta dishes. Barilla lasagne does not need to be pre-cooked. Try with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, or vegetable-based sauces and enjoy an authentic Italian meal.

• NUTRIENTS: Excellent SOURCE OF ENERGY, naturally low in fat with a low glycemic index that KEEP YOU FULLER FOR LONGER

• TRUSTED: N°1 IN ITALY with over 140 years of craftsmanship, making high-quality Italian meals that cook PERFECTLY EVERY TIME. BARILLA PASTA SAUCE is a pantry staple, people know the classic BARILLA brand stands for quality and a perfect texture every time.

• NON-GMO PASTA: No artificial ingredients, artificial colours, flavours, or preservatives. GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pasta and pasta sauces, BARILLA Penne Rigate, BARILLA Spaghetti, BARILLA Farfalle, BARILLA Whole Wheat pasta, and BARILLA Pesto sauce, BARILLA Arrabbiata sauce, BARILLA Basilico sauce, BARILLA Napoletana sauce, BARILLA Ricotta sauce, BARILLA Olive sauce, and more.

Ingredients

Special Blend of Durum Wheat Semolina, Water

Features

  • Does not need to be pre-cooked
  • Made with 100% quality durum wheat semolina 
  • Tastes perfect with traditional meat-based sauces
  • Non-GMO Pasta with no artificial ingredients, colours flavours or preservatives

How to Use

  • In a large pan, fry the minced meat, garlic and onions in the oil until browned.
  • Add the Barilla Napoletana Sauce and water then seasoned with salt and pepper and cook for 20 min over medium heat.
  • Prepare your Béchamel: Melt 50g of butter in a large saucepan and add 50g of flour to each ltr of milk.
  • Whisk the mixture, adding salt and nutmeg and bring to boil.
  • Grease an ovenproof dish, spread a ladleful of béchamel and 4 tablespoons of the meat mixture over the base then cover with one layer of lasagne. Sprinkle 15g of grated cheese over each layer and repeat the action 4 times. 
  • Place the dish in the oven, preheated at 220°, and bake for 20 min.
  • Next, take it out of the oven and leave to rest for 10 min.
  • Try also Barilla Lasagne with Barilla Pesto Genovese for seafood lasagne.
  • For more recipe inspiration: www.barilla.com

 

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