Strawberry: This is where the history and art of flavouring go down, Strawberry was probably the first item to be used as a flavour, now why only Strawberry? There must have been plenty of other options, right? Because it never gets boring, it’s always fresh, tangy and sweet. As soon as you dip Strawberry bliss in the milk it explodes with freshness and taste, but what you don’t see is that with every sip of Strawberry milk you’re taking nutrients as well!

Chocolate: We might have to reconsider our friendship if you don’t like Chocolate Milk. I mean I have traveled quite a lot but I have not met a single person who doesn’t like it. And when it is made of raw cocoa (which is quite rare these days); has all the nutrients and colostrum in it, I would not miss it for the world.

Vanilla: Do you know how did Vanilla Become everyone’s favourite? Because it’s basic: It tastes extraordinarily delicious for something that’s so basic, it’s so light that you don’t even realize you actually had something. Maybe that is why they say “there’s no end to vanilla”. Same is our Bon Vanilla, except it is a lot healthier and has colostrum that helps to boost immunity, now that’s something new, isn’t it?

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