aarogyam Cast Iron Paniyaram Pan - With Handle

Product Condition: New (Sealed Pack)
  • Product Code: 40322368
  • Stock Availability : 100
₹1,188.00 ₹1,200.00
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About the Product

Aarogyam Cast Iron Paniyaram Pan, 9 Pits, is pre-seasoned with edible oil is the perfect multipurpose cast iron tawa, and is ideal for Paniyaram/Appe/Ponganalu/Paddu. Compatible with OTG Oven, Induction, Barbeque, Campfires, and Gas Stove. Ideal for a family of 2-3 Members Made from Natural cast iron, this cast iron kadai is 100% Healthy cookware, food safe without chemicals, coatings or toxins. 100% edible vegetable creates a chemical-free non-stick surface over it. Although the cookware is pre-seasoned, we advise that before the first use, wash the cookware, apply oil, heat it on medium heat till it smokes, and let it cool down, for superior performance. Remember to apply oil after every wash and store it to prevent rusting.

Treat your cast iron cookware well and it will last for generations! Aarogyam Cast Iron Paniyaram Pan Heats Quickly and also Retains Heat for Longer, Saving Cooking Gas. With Extra Thickness and Durability, Aarogyam Paniyaram Pan is Designed to Perform Well Forever! Perfectly Curved Cast Iron Cavities - Ready to Use, Naturally Non-stick and Induction compatible. No Synthetic or Chemical Coatings are Applied on Aarogyam Cast Iron Cookware, Just pre-seasoned, and it comes with one-year warranty, Which Keeps you covered after the Purchase.

Specification

  • Brand: AAROGYAM
  • Type: Cookware
  • Material: Pure Cast Iron
  • Capacity: 9 Pits/ 9 Pcs
  • Length: 17.78 cm
  • Colour: Black Handle
  • Material: Cast Iron
  • Lid Included: No Lid
  • Package Content: 1 Paniyaram Pan

How to Use

  • Before the first use, wash the cookware, apply oil and heat it on medium heat till it smokes, and let it cool down, for superior performance.
  • Remember to apply oil after every wash and store it to prevent rusting.
  • You need not wash the tawa after every use, just wipe it and store it back, and before the next use, rinse with water and start using.
  • Remember: Cast Iron and Oil are best friends! Fry onions on the tawa for superior performance (Not required every time - Can be done at regular intervals)

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