Tomato Hybrid is truly healthier than others. It is packed with the 50% more of the beneficial antioxidant lycopene which provides the fruit red color. These are rich in vitamins, moisture and phytonutrients and minerals. They are an outstanding supply of vitamins C, K and B6, beta-carotene, biotin, potassium, niacin, calcium, iron, phosphorous, selenium and zinc, as well as of many organic acids such as citric and malic acids.
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