Sweet potatoes, cherished in Indian kitchens, are staple rich in flavour and nutrients. Cultivated across the country, especially in Uttar Pradesh and Odisha, they thrive in the tropical climate. Known locally as 'shakarkandi', they feature prominently in diverse regional cuisines, from savoury curries to sweet desserts like 'shakarkandi ki kheer'. Their vibrant orange flesh is packed with vitamins, fibre, and antioxidants, making them a wholesome choice for health-conscious consumers. Often roasted or boiled, they offer a comforting warmth during winters and are a popular street food snack, served with a sprinkle of chaat masala for added zest.

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