Bauwens Smoked Breakfast Ham is made from Pork leg. The pork leg is brined, cured and carefully trimmed. It is then naturally smoked to perfection over a mixture of hickory and applewood chips for up to 30 hours. The ham is infused with the natural smoke flavour to give it an authentic taste. Manufactured at USA. Packed as per Customer requirement. Not a standard pack under weights & Measurement Guidelines. Consume within 05 days from date of Packing. Store in refrigerator at or below 05 degree C in an airtight container.

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