Onion Large size shall be >65mm. A must in any Indian dish, it is a widely used vegetable in both raw and cooked forms. Available in white and red colours, they differ in taste. While you can use them in gravies and dry recipes, they are very good to be used raw in salads, burgers and sandwiches. The freshness and taste is retained by selecting it directly from the farmers. Did You Know? You always thought that keeping the unused onion in the fridge will be poisonous, but studies have revealed that onions are not prone to any bacterial contamination.

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