fresho! Methi

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Fresho Methi/Venthaya Keerai - Cleaned, without roots 500 g

Methi leaves are a very popular ingredient in Indian dishes that has a bitter taste and a strong aroma.
Do not forget to check out our delicious recipe - https://www.bigbasket.com/cookbook/recipes/1749/rice-methi-pakoda/

Fresho Carrot - Red 1 kg

Considered sweeter than other carrots, Red Carrots contain more of a pigment called lycopene which is also present in tomatoes.
A popular sweet-tasting root vegetable, carrots are narrow and cone shaped.
They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above the ground.
While these greens are fresh tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste.
Fresho brings you the flavour and richness of the finest red, crispy and juicy carrots.
Do not forget to check our delicious recipe - https://www.bigbasket.com/cookbook/recipes/1366/gajar-ka-halwa-carrot-halwa/

Fresho Green Peas 500 g

Green peas are small, spherical and greenish in colour with a crunchy texture and sweet flavour.
Do not forget to check out our delicious recipe- https://www.bigbasket.com/cookbook/recipes/1388/green-peas-soup/

Fresho Methi/Venthaya Keerai - Cleaned, without roots 500 g

Fresho Carrot - Red 1 kg

Carrots provide the highest content of vitamin A of all the vegetables.
Brightly orange colored carrots have pigments like carotenoids and flavonoids, that provide several antioxidants and act as a defense against cancer.
They aid in maintaining oral health and also decrease the risk of stroke and other heart diseases.

Fresho Green Peas 500 g

Green peas are a rich source of fiber and essential nutrients like vitamins C, K and B complex.
They provide antioxidant and anti inflammatory benefits and are an extremely low fat food.

Fresho Methi/Venthaya Keerai - Cleaned, without roots 500 g

Storage: Wrap them in paper and refrigerate them for up to 5 days.
For long term storage, soak the leaves in a bowl of salt water for 10 minutes.
Dry them on a kitchen towel.
Saute them on medium flame with a tablespoon of oil to completely absorb moisture.
Once cooled, store them in an airtight container and freeze.
Uses: Used in dal, curries, parathas, and rice.
Fresh green methi leaves are added to salads and soups and can also be roasted to release the flavor from the leaves so they can spread onto the dish of your choice!

Fresho Carrot - Red 1 kg

Refrigerate carrots in a mesh bag. Alternatively to retain freshness and for more longevity, trim off the greens and put whole carrots in a container of water and refrigerate. With this method, they stay nice and crunchy.
If the water starts to look cloudy, change it with fresh water.
Stored this way, carrots can last for even a month with no ill effects and dont wilt easily.
Carrots have a mild, pleasant flavour that is great by themselves or blended with other foods.
They are even good for stuffings and in making sauces.
Carrot juice is said to be one of the most healthiest drink.
Carrot halwa is the most popular Indian sweet made out of this vegetable.
Do look up carrot jam as well.

Fresho Green Peas 500 g

Green Peas can be refrigerated in a glass or plastic container for 3-4 days.
They can be eaten raw or gently cooked and used in curries, rice, parathas, soups, salads, etc. Boil and flavour them with butter or salt and pepper.