- 40%

fresho! Honey Mustard Chicken - Fresh & Juicy

Product Condition: New (Sealed Pack)
  • Product Code: 40231737
  • Stock Availability : 100
₹187.11 ₹314.00
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More About The Product From Brand

fresho-Honey-Mustard-Chicken-Fresh-Juicy-40231737-1 fresho-Honey-Mustard-Chicken-Fresh-Juicy-40231737-2 fresho-Honey-Mustard-Chicken-Fresh-Juicy-40231737-3 fresho-Honey-Mustard-Chicken-Fresh-Juicy-40231737-4 fresho-Honey-Mustard-Chicken-Fresh-Juicy-40231737-5

About the Product

Marination with honey and French mustard powder and with super spices. The marinated chicken is a combination of tangy and sweet flavour which gives a good taste. Also, the Fresho products are fresh and therefore add more flavour to any dish it is used in. (Chicken Breast Boneless Cubes 15- 20 gm per Piece Comes with  22-28 pcs)

Ingredients

Spices And Condiments (Garlic, Onion, Mustard, Chilli, Coriander, Cumin, Parsley, Turmeric), Iodized Salt, Sugar, Corn Starch, Hydrolysed Vegetable Protein (Soya), Acidity Regulator (Ins 330), Yeast Extract Powder, Natural & Nature Identical Flavourings, Anticaking Agent (Ins 551), Flavour Enhancer (Ins 627, Ins 631). Contains Added Flavours (Natural And Nature Identical Flavouring Substances) (Honey)

 

 

Nutritional Facts

S. No.

Parameter

Test Result

Protocol

1

Energy, kcal/100g

127.4

FL/SOP/FC-02

2

Protein, g/100g

24.15

IS-7219

3

Carbohydrates, g/100g

3.02

IS-1656

4

Total Sugar, g/100g

1.31

FSSAI Manual 4, 2015

5

Fat, g/100g

2.08

AOAC 922.06

6

Added Sugar, g/100g

1.24

FSSAI Manual 4, 2015

How to Use

  • Heat the nonstick pan/tawa on medium heat and add 2tbs oil/Butter then place the Fresho Honey Mustard Chicken on pan/tawa allow them to sear for 5-7 min then flip them on the other side and let it cook for 5-7min then transfer to a serving plate and Serve Hot
  • Pre Heat the oven at 170c and grease the 2tbs oil on the baking tray then place the Fresho Honey Mustard chicken on the baking tray put it for 20 to 25min for roasting then transfer to the serving plate and Serve Hot

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