Coriander leaves are delicate and green with a decorative appearance. They have a minimal aroma and a spicy, sweet taste. You don't need to waste time cutting off the roots as we value your money and time, providing you with the freshest edible leafy parts.

Coriander leaves, or cilantro, are an essential element in the tapestry of Indian flavours. These delicate, vibrant green leaves lend a fresh, herbaceous note to a myriad of dishes across the subcontinent. From fragrant biryanis to zesty chutneys and cooling raitas, their presence elevates both the aroma and taste profiles of traditional recipes. Whether used as a garnish or finely chopped into curries, coriander leaves offer a subtle citrus-like tang that balances and enhances spicy and savoury flavours. Beyond their culinary use, coriander leaves hold cultural significance, symbolising freshness and adding a touch of aesthetic appeal to Indian cuisine.

Don't forget to check out our delicious recipe - https://www.bigbasket.com/cookbook/recipes/33/green-chutney/ |

Storage and Uses