Potatoes should always be stored in a cool, dark, and dry place that is preferably in your visibility. If not attended to for a long time, these potatoes will begin to sprout due to preferable environmental conditions like that under the soil and end up losing nutritional value. Never keep under direct sunlight as they soon turn green due to the chlorophyll produced, which releases some toxic substances. Refrigeration adversely affects the flavour of potatoes; therefore, it is best to store them in paper bags. Remember, plastic bags promote moisture and speed up the decay process. They can be baked, roasted, steamed, grilled, and deep-fried. Also, they can be cooked and added to noodles, rice, and curries.