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  • Weikfield Custard Powder Vanilla

Weikfield Custard Powder Vanilla

Product Condition: New (Sealed Pack)
  • Product Code: 1226890
  • Stock Availability : 100
₹79.79 ₹94.00
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About the Product

Weikfield Custard Powder Vanilla,100 g

A range of delicious, calcium-rich custards that can be served in simple creamy custard form or dressed up and set into puddings, trifles, toppings and much more. A great dessert for all age groups and a delicious milk source for children. Weikfield custard is available in classic vanilla, raspberry, strawberry, pineapple and mango flavours.

Weikfield Custard Powder - Kesar Pista Flavour,75 g

Weikfield Custard Powder Kesar Pista is used for pudding and fruit salad made with nature-identical and artificial flavour Kesar Pista. It is made with thickeners, milk powder and flavouring that turns into a rich, sweet vanilla sauce once heated with milk and sugar. It can be used over puddings, cakes and other desserts. It is rich, delicious and simply creamy. It has a naturally rich flavour and texture, it is the perfect indulgence on a hot summer.

Ingredients

Custard Powder Vanilla, 100 g

Corn Flour, Iodised Salt, Nature Identical and Artificial Flavouring

Weikfield Custard Powder - Kesar Pista Flavour,75 g

Cornflour, Pista Bits (4 %), Natural, Nature Identical And Artificial Flavouring Substance - Kesar Pista, Iodised Salt, Colours - (INS102, INS133), Saffron (0.01 %)

 

Nutritional Facts

Weikfield Custard Powder Vanilla,100 g :

Per 100g, of product,

  • Energy 342 kcal,
  • Carbohydrate 88g,
  • (Sugar 0g),
  • Protein 0.4g,
  • Fat 0.1g,
  • Sodium 0.23g.

Weikfield Custard Powder - Kesar Pista Flavour,75 g

  • Energy 347.3 kcal
  • Carbohydrate 81.0g
  • Of which sugar 0.0g
  • Protein 1.1 g
  • Fat 2.1 g
  • Saturated Fat 0.4 g
  • Salt 0.4 g 

How to Use

Weikfield Custard Powder - Kesar Pista Flavour,75 g

1. Measure custard powder (20g for Custard sauce, 30g for fruit salad, 40g for pudding) into the bowl.

2. Add 1/4th of the weighted contents to 1/2 cup milk to make a smooth paste.

3. Boil 500ml milk with 50g of sugar, stir well and then remove from heat.

4. Add the pasta and cook again for 2-3 minutes stir it continuously to avoid burning.

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