Weikfield Custard Powder - Mango + Custard Powder Butterscotch

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Weikfield Custard Powder - Mango + Custard Powder Butterscotch

Product Condition: New (Sealed Pack)

Product Code: 1226893
Stock Availability : 100

₹97.02 ₹104.00

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About the Product

Weikfield Custard Powder - Mango,75 g

Rich and creamy with the heavenly aroma of the finest flavours. A treat for every occasion. You can serve it hot or cold, with jelly or pudding, crowning it as one of the most versatile desserts. Experience deliciousness in every bite and add sweetness to every moment spent with friends and family.

Weikfield Custard Powder Butterscotch,75 g

Ingredients

Weikfield Custard Powder - Mango, 75 g

Cornflour, Edible Common Salt, Nature Identical and Artificial Flavouring Substance Mango flavour, Colour INS 102, INS 110 and INS 122

Weikfield Custard Powder Butterscotch, 75 g

Cornflour, Edible Common Salt, Nature Identical and Artificial Flavouring Substance Butterscotch flavour, Colour INS 102, INS 110 and INS 122

Nutritional Facts

Weikfield Custard Powder - Mango,75 g

Per 100 g Of Product,

Energy 359.5 Kcal,
Carbohydrate 87.6G,
(Sugar-0G),
Protein 1.6G,
Fat 0.3G,
Sodium 0.4G.

Weikfield Custard Powder Butterscotch,75 g

Per 100 g Of Product,

Energy 359.5 Kcal,
Carbohydrate 87.1G,
(Sugar-0G),
Protein 1.3G,
Fat 0.4G,
Sodium 0.4G.

How to Use

Weikfield Custard Powder - Mango,75 g

Mix 2 tbsp of custard powder with ¾ cup (125ml) of milk taken out from ½ ltr cold/room temperature milk to form a paste.
Add 4 tbsp sugar to the remaining milk and bring it to a boil.
Gradually pour the prepared custard slurry into the remaining milk, stir continuously, and cook for 2 minutes until it thickens up.
Transfer to serving bowls and let it cool.
Garnish with fresh fruits.

Weikfield Custard Powder Butterscotch, 75 g

Mix 2 tbsp of custard powder with ¾ cup (125ml) of milk taken out from ½ ltr cold/room temperature milk to form a paste.
Add 4 tbsp sugar to the remaining milk and bring it to a boil.
Gradually pour the prepared custard slurry into the remaining milk, stir continuously, and cook for 2 minutes until it thickens up.
Transfer to serving bowls and let it cool.
Garnish with fresh fruits.