These cocoa powder are made from well fermented single origin cocoa beans. These are hygienically packed through the Dutch process and are unsweetened which is an indication of its authenticity. They are ideal for baking purposes or you can rake up your favourite chocolate drinks with it. Cocoacraft's cocoa powder is made from well-fermented single-origin beans. It contains 20-22% cocoa butter. The Dutch process adds a rich, dark colour and flavour that is perfect for desserts and cakes. It is rich in flavonoids and other antioxidants. Cocoacraft’s cocoa beans are handpicked from plantations in Kerala, then fermented, dried and processed naturally into fine chocolate. We take great care to bring out the natural flavour of the cocoa by extended conching. 100% natural, vegetarian, storage: store at a cool and dry place

Nutritional Facts