Kanan's Chai ka Masala has been paired with specially sourced tea leaves from Assam. Our Chai ka Masala recipe hails from Meerut but has been re-invented along the years as she has travelled around the length & breadth of India. A perfect balance of spices hand-pounded at her home in Gwalior which is bound to give you that little extra zing. A shortcut for you to make a truly Indian Masala Chai as this blend already includes the tea leaves. A delightful blend for exciting the senses, this Spiced Chai from Junyali Spice Blends brings together a multitude of ingredients to produce that perfect pick-me-up cup of tea. In our quest to continue a legacy of sourcing the rarest and most premium blends, we've combined our heirloom Chai ka Masala from Gwalior with crushed, torn and curled tea leaves from Assam.

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