Cafe Junyali East Godavari Garam Masala

Product Condition: New (Sealed Pack)
  • Product Code: 40203802
  • Stock Availability : 100
₹391.05 ₹395.00
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About the Product

Bindumathi Devi Tata from the banks of the Godavari meticulously blends and pounds cloves, cinnamon, khus khus, nutmeg and her matriarchal family kitchen secrets to create a sensational taste while reciting tales of the holy Godavari river.

Ingredients

Cloves, Cinnamon, Cardamom, Coriander Seeds, Khus Khus, Nutmeg, Rice Grains.

Nutritional Facts

For every 100gm

  • Carbohydrates 44.6gm
  • Energy 440.9kCal
  • Fat 24.9gm
  • Protein 9.6gm
  • Total Sugar 2.8gm

How to Use

Marinate chicken/mutton/fish/shrimp/boiled eggs with a paste made of ginger, garlic, onion, green chilli, salt and red chilli powder for 15-30 minutes. Shallow fry marinated meats/vegetables in oil till golden brown. Pour some water and boil till it’s cooked. After it’s cooked, add one to two teaspoons of the spice blend according to taste and cover and cook few more minutes. Garnish with fresh coriander leaves. This potent spice blend can be used in South Indian dishes like biryani, mince balls etc.

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