The World’s most popular Gluten-free brand Schär brings to you the Gluten-Free version of the world-famous Marie Biscuit. With a hint of Vanilla, this simple yet comforting flavour of Maria makes it a popular choice for dunking in tea and eating. But that’s not all - this biscuit is also suitable for making a biscuit sandwich with butter, jam, cheese, or condensed milk or Nutella as a spread! While the ingredients of Marie typically include Wheat flour, Sugar, vegetable oil & malt extract, Schar Maria has the correct proportions of alternate grains that do not contain gluten yet give the same consistency and elasticity, thus solving the biggest challenge to finding the ideal combination of gluten-free substitutes.