This unique version of the Gajak has quite a fanatic fan following. Unlike the traditional Gajak that has a stuffing of peanuts. The Kutema Gajak is prepared by assembling all the vital ingredients that make a true Gajak. Like pure jaggery, sesame seeds and peanuts. The dry ingredients are grounded to a fine powder and then folded in with melted Jaggery and stretched for hours. This preparation gives it a very unique mouthfeel with a distinct brittle and dry texture along with a warmth and sweet, nutty finish. Those who have been fortunate to try an authentic Kutema Gajak can all concur that if it's on your dining table, it's treated as a priceless artifact.