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Ammi Samayal Ragi Vermicelli

Product Condition: New (Sealed Pack)
  • Product Code: 40159397
  • Stock Availability : Out Of Stock
₹69.30 ₹70.00
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About the Product

Ragi is a natural source of calcium and rich in dietary fibre. It helps in slow absorption of sugar in the blood which helps diabetes and also a good diet for healthy weight loss. Ragi is rich in many other nutrients which makes it a suitable food for kids and also its calcium rich. Now, this natural Ragi is served in the form of vermicelli for making an easy, healthy and quick breakfast. 

Method 1: Sprinkle salt water in the required amount of vermicelli and mix well. steam in idly pan for 5 mins and then cook with chopped onion and chillies. 

Method 2: Add little oil in the kadai, splutter mustard seeds and add chopped onion and chilly and stir for 5 min, add vermicelli and sprinkle salt water to wet well the vermicelli and close with a lid and cook for 10 min until it gets soften and serve hot.

Nutritional Facts

  • Protein--11.3 g
  • Fat--3.8 g
  • Fiber--9.1g
  • Carbohydrate--70g
  • Calcium--8.5 mg
  • Iron--3 mg
  • Magnesium--110mg
  • Phosphorus--280 mg
  • Calories--372 kcal

Ingredients

  • pearl millet,
  • wheat flour(for blinding purpose)

How to Use

  • Ragi vermicelli cooking procedure \
  • Dissolve required salt in water and sprinkle over ragi vermicelli and wet the vermicelli equally.
  • Steam the wet vermicelli in Idly pan for 7 min.
  • After steaming, take a pan and add little oil, fry required veggies, Onion, green chilly and then add cooked vermicelli and mix well.
  • Garnish with curry leaves and serve hot with chutney.
  • Add little oil to the pan, once the oil is hot add chopped onion, green chilly, desired veggies and add vermicelli to the pan.
  • Sprinkle required salt and sprinkle 150 ml water and mix well.
  • Simmer the flame and leave it for around 7 min so that the vermicelli gets cooked and becomes soft.
  • serve hot with chutney.

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