Enjoy all natural, rich in fibre, crunchy healthy RiceUP Bio Organic Rice Cakes Chia & Quinoas Vegan snacks everywhere, every time... morning, afternoon or evening in breakfast, lunch or dinner, in-between meals. All Natural Riceup Brown Rice Cake is whole grain and contains no artificial colours, no preservatives. It is only 26 calories per cake, less than 3% fat. It is gluten-free, no GMO, no glutamate. It is gluten free, soy free, sesame free, nuts free, lactose-free and eggs free.

In our busy and dynamic life, everyone thinks whether one is not making a compromise with one’s quality of life, most of all with the quality of food one eats. Making a choice to live healthily and follow a good diet is not easy on a daily basis. It is hard to keep track of calories, ingredients, allergens and often one assumes that when food is healthy it is not tasty. We chose whole grain brown rice for a base of our snacks because it has been proven to be one of the healthiest grains rich in fibre, selenium, group B vitamins, with no gluten. Only natural ingredients are used in all our products, without any yeast or frying. Whether you decide to eat a rice cake sandwich, a tasty rice cake with delicious Belgian chocolate, rice chips or rice rolls, you can always be sure that you have made the best choice – for you personally and for the people, you love and care about. On top of that the whole grain rice snacks are a real treat for the senses – crunchy, with fine or distinguished flavour, and again most importantly – 100% natural. Riceup Snacks are made with only brown rice. 

Brown Whole Grain Rice – Key Benefits: 

RICH IN SELENIUM - Brown rice is rich in selenium which reduces the risk for developing common illnesses such as cancer, heart disease and arthritis. 

HIGH IN MANGANESE - Manganese helps the body synthesize fats. Manganese also benefits our nervous and reproductive systems. 

RICH IN NATURALLY - OCCURRING OILS - Naturally occurring oils are beneficial for the body as these healthful fats help normalise cholesterol levels. 

PROMOTES WEIGHT LOSS - The fibre content of brown rice keeps bowel function at its peak since it makes digestion that much easier. Brown rice is the perfect addition to the daily diet for those seeking bowel regularity. In addition, brown rice also makes the tummy feel full which translates to smaller meal portions. 

CONSIDERED WHOLE GRAIN - Brown rice is considered a whole grain since it hasn’t lost its “wholeness” through the refinement process. Wholes grains are proven to reduce the buildup of arterial plaque and reduce the risk of heart disease and high cholesterol. 

RICH IN ANTI-OXIDANTS - This is one of the best-kept secrets regarding brown rice. We usually associate anti-oxidant rich foods with blueberries, strawberries and other fruits and vegetables. The antioxidant capacity of brown rice is right up there with these super stars. 

HIGH IN FIBRE - Brown rice is high in fibre and on top of the list for foods that can help prevent colon cancer. This can be attributed to the high levels of fibre naturally contained in brown rice. These fibres attach to substances that cause cancer as well as to toxins in the body, thus eliminating them and keeping them from attaching to the colon wall.

Nutritional Values Per 100g: 

• Energy: 1553kJ/367kcal
• Fat: 2.7g, Of Which Saturates: 0.6g
• Carbohydrate: 72g, Of Which Sugars: 3.1g
• Protein: 9.2g 
• Fibre: 12g 
• Salt: .67g

How to Use