Gluten-Free Muesli is inspired by the traditional Swiss cereal developed by Dr. Maximilian Bircher-Benner. This lovely blend of gluten-free oats, dried fruits, nuts, and seeds can be enjoyed a plethora of ways: with yoghurt, milk, or juice, hot or cold, straight out of the bag or soaked overnight. Our fantastic muesli recipe is a tasty blend of lightly toasted whole grains, oats, brown rice crisps, raisins, dried apples and cranberries, sunflower seeds, almonds, pumpkin seeds and coconut flakes. It’s unprocessed and has less sugar than granola. The end result is a highly nutritious cereal centered on whole grains that’s addictively tasty to boot! Weight: 453 g

Nutritional Facts