Soya flour is derived from ground soybeans. It boosts protein, brings moisture to baked goods, and provides the basis for some soy milk and textured vegetable protein. Soy Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease.

A 100% vegetarian high-quality Protein source is strongly recommended for Diabetics, Expectant Mothers growing children and cardiac patients. Low in fat and sodium, it is also beneficial to women in Postmenopausal years. Soya Flour is the perfect choice for a healthy and happy family. Safely packed in a well-sanitized plant, Soya flour doesn’t compromise with hygiene and purity. This versatile ingredient improves the taste and texture of many common foods and often reduces the fat absorbed in fried foods.

Benefits