• Soy flour, derived from ground soybeans, boosts protein, brings moisture to baked goods, and provides the basis for some soy milk and textured vegetable protein.
• Soya Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease.
• A 100% vegetarian high-quality Protein source is strongly recommended for Diabetics, Expectant Mothers growing children and cardiac patients.
• Low in fat and sodium, it is also beneficial to women in Postmenopausal years.
• Soya Flour is the perfect choice for a healthy and happy family.
• Safely packed in a well-sanitized plant, Soya flour doesn’t compromise with hygiene and purity.
• This versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods.

How to Use