With a hot, peppery flavour and distinctly pungent aroma, Fresho red chillies are used popularly to prepare many yummy dishes. They also add colour to the food, thereby making it look more appealing. Fresho obtains premium quality red chillies from reliable growers and packs them carefully to avoid the loss of taste, flavour or nutritional value.

Gundu Chilli is mostly popular in South Indian dishes. They are also utilized in synthetic food colors for their individual red color. It is a great blend of color and pungency. Chilies are wealthy in vitamins such as vitamins A, B, E and C especially vitamin C. Minerals such as manganese, potassium, copper and thiamin are also there.

Byadgi chillies are long, crispy, characteristically red colored, dried, wrinkly-skinned, mildly hot tasting, native to the Byadgi district of Karnataka. These are rich in vitamins and minerals.