Gram flour or besan, is a light yellow color pulses flour made by grinding chickpea (Bengal gram). It is rich in fiber and nutrients, that can improve heart health, stabilize blood sugar and prevent diabetes. Besan is used to make batter for fries like bhajjis, pakodas and vadas. It is also used to make desserts and various kinds of sweet dishes. It can be used as a natural scrub for the skin and is believed to enhance complexion.

Maida is considered as bleached flour that has less protein compare to unbleached. It is an ideal blend of smooth and tough wheat. This flour is Bleached flour has less protein than unbleached. It is a extremely finely milled flour used in Indian cooking for making breads, pastries and various biscuits and in particular parottas.

Ordinary Sooji is very tasty to prepare and enjoy it. It comes to use as the key ingredient in different Indian dishes. It is utilized widely in the kitchen for preparing a number of dishes. It is rich in fiber and very wholesome. It makes a very healthful and is very strong and good for people who are on diet. It is hygienically processed and is guaranteed for rich flavor and taste.