Ambemohar Rice is a unique variety of rice native to the Indian state of Maharashtra. The name 'Ambemohar' literally translates to 'Mango Blossom', which hints at its distinct aroma that is reminiscent of mango blossoms. This short-grain rice is famous for its strong flavour, delightful aroma, and excellent taste. It is often used in the preparation of a variety of traditional dishes, including sweet and savoury delicacies. The grains of Ambemohar rice are smaller compared to other rice varieties but they pack a punch when it comes to flavour. When cooked, the grains have a soft texture and tend to stick together, making it an ideal choice for dishes that require a slightly sticky consistency. Its fragrance and flavour set it apart from other varieties, making Ambemohar rice a preferred choice for those who appreciate a culinary experience that engages all the senses.