Lokwan Wheat is a high-quality variety of wheat primarily grown in India. Renowned for its robust size and excellent milling qualities, it is commonly used in the production of wheat flour for bread and other baked goods. Lokwan wheat is known for its distinctive sweet taste and fine texture, making it a popular choice for traditional Indian rotis. The rich, nutty flavour of Lokwan wheat makes it ideal not only for rotis but also for baking biscuits, cakes, and other pastries. It also contributes to the production of wheat-based products like semolina and broken wheat. Lokwan wheat is highly valued for its versatility and adaptability, catering to diverse culinary needs. Its ease of cultivation, combined with its superior taste and texture, continue to contribute to its widespread popularity in the agriculture and food industry.