Raisins, or 'Kishmish' as they are known in India, are an integral part of Indian cuisine. Their sweet yet slightly tangy taste adds depth and richness to a variety of dishes. Raisins are often used in Indian sweets like Gulab Jamun, Kheer, and Halwa, providing a delightful hint of sweetness and a chewy contrast to the overall texture. They're also commonly used in savoury dishes like Biryani and Pulao, where they balance the spicy flavours beautifully. But raisins aren't just for cooking. They're a popular snack, eaten on their own or mixed with a variety of nuts and seeds to make a nutritious trail mix. Raisins are also a prominent ingredient in festive offerings during religious ceremonies. Whether it's in the kitchen or in religious places, the humble Kishmish holds a special place in Indian culture.

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