Masoor Dal, also known as red lentils, is a staple in Indian cuisine and a versatile ingredient in a variety of dishes. It has a slightly sweet taste and a soft texture when cooked, which makes it perfect for soups, stews, and dal dishes. Masoor Dal is known for its quick cooking time compared to other lentils, making it a convenient choice for quick meals. Its vibrant red-orange colour turns golden when cooked, adding an appealing visual element to dishes. Masoor Dal can be used in both savoury and sweet dishes, from hearty curries to sweet puddings. It's often paired with spices like turmeric, cumin, and coriander to enhance its flavour. Whether you're cooking a simple dal tadka, Masoor Dal is a versatile and valuable addition to your pantry.