This is a unique blend of pure olive oil and finest canola oil sources from the pristine, unpolluted fields of wagga wgga, Australia. All natural and chemical free, it gives your familu the hear caring goodness of OLIVE. And the blood sugar caring viryues of canola.

Masoor dal is possibly the most generally used Daal in India. It is essentially the split lentil with no skin and is red in color. It is logically available with no skin. As it is split it does not need prior soaking. When cooked, it turns into a flexible golden colored dal. It has one of the maximum percentages of protein.BB Royal Masoor dal is free from synthetic chemicals and pesticides.