Aavin Ghee is manufactured and packed in tins, and pet bottles in Madurai, Krishnagiri, Erode and Salem dairies. Ghee in carton is manufactured only in Erode Dairy.

Moong Dal Is Skinned And Flat Yellow Moong Dal Which Is Simple In Food Preparation And Delicious In Serving. It Is Very Light In Digestion Compare To Other Legumes. It Is A Fine Supply For A Variety Of Minerals Vitamins And Vitamin B5. It Also Provides Significant Amounts Of Thiamine (Vitamin B1), As Well As And Vitamin B6. In Addition To This, It Includes High Levels Of The Minerals Iron, Manganese, Magnesium, Zinc And Phosphorus.
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The BB Royal sulphur-free Jaggery is made using non-centrifugal cane sugar. It has been used in various parts of India for centuries. Sweet to taste, this jaggery is packed with the goodness of nutrients. Considering it doesnt contain sulphur it has added health benefits.

Sona Masoori Rice is medium-grain rice grown-up mainly in the Indian states of Andhra Pradesh. It is lightweight and good aroma. It will have more tasty and delicious element in it. It makes the meal delicious and well for all age group. It is very healthy.
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Cashew - Broken (4 pc) are rich in monounsaturated fatty acid and minerals such as iron, potassium, phosphorous, copper and zinc, selenium. They also contain high-quality amounts of dietary fibre, oil and antioxidants. This makes them more efficient than other nuts in thickening water-based dishes such as meat stews, soups and some Indian milk-based desserts.
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Raisins are sweet, succulent, dried, seeded or seedless grapes. Raisins are low in sodium and contain no cholesterol. Raisins are sweet due to their high concentration of sugars.
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Green Cardamom is a very popular spice featuring green shell and small brown seeds. It is added in dishes to provide a strong aroma and flavor but in Ayurveda it is considered to be a very useful and effective medicine. The spice can be crushed and used in foods to enhance the flavour of the dishes.