Idli Rice is wholesome as it is a rich supply of fibers and is effortless to digest and strong. It is a great supply of carbohydrates and proteins. They are light and it can create in jiffy with minimal ingredients. It makes soft, flaky rice flour idli flavor yummy with any chutney, sambar or even podi. It is desired for making dosas and idlis, as well as kanji for babies and elders.
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Urad Wash Gota Is A Skinned, Off-White Coloured Lentil With A Strong Aroma And Is Native To India. It Has High Dietary Value And Is Rich Resource Of Vitamin B, Iron, Magnesium And Potassium. It Is Generally Used In Preparation Of Different Cuisines. Our Product Is Hygienically Processed In Our Units To Eliminate All Kind Of Dust And Foreign Particles. Urad Dal Is Generally Soaked And Ground To Make Batter For Idlis, Dosas, Vadas, Etc. It Is Used In Curries, Chutneys And Sometimes Too Makes Desserts As Well.
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