Zero - G Triple Grains

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Zero - G Triple Grains

Product Condition: New (Sealed Pack)

Product Code: 40187254
Stock Availability : 100

₹163.35 ₹165.00

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About the Product

Hypo-allergen all-purpose Atta with the natural goodness of Ragi, Amaranth & Jowar. Milled and packed in a 100% gluten-free facility. This product is by it's nature gluten-free. It is suitable for gluten intolerant people. Zero-G Triple Grains is completely free from known allergens like wheat/gluten, soy, milk/lactose, egg, sugar, yeast, artificial colours and preservatives. Since it contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten intolerance. This product kneads and rolls almost like regular atta, and you can enjoy perfectly blown rotis. Sorghum or Jowar is an extremely light grain with high potassium, Iron and fibre content. The regular consumption of this atta will also benefit people with osteoporosis, high blood pressure, diabetics, overweight people. It's vegan and 100% natural with no preservatives. Weight : 500 gm Transfer contents to an air tight container & use within 15 days after opening the pack.

Ingredients

Sorghum, Amaranth And Finger Millet

Nutritional Facts

367 kcal / 100 g Zero-G Triple Grains is completely free from known allergens like wheat/gluten, soy, milk/lactose, egg, sugar, yeast, artificial colours and preservatives. Sorghum or Jowar is an extremely light grain with high potassium, Iron and fibre content. The regular consumption of this atta will also benefit people with osteoporosis, high blood pressure, diabetics, overweight people.

How to Use

Suitable for making rotis, paranthas and pooris. Use it as a substitute for wheat flour in most recipes. For the softer dough, use hot water for kneading. Transfer the contents to an airtight container and use within 15 days after opening the pack. Suitable for making Rotis, Paranthas, and Pooris. Use it as a healthier alternative for wheat in most recipes. For the softer dough, use hot water for kneading. Roll it like a normal roti, poori or parantha. While rolling it may split slightly at the edges. With little practice, you can blow your rotis, pooris and paranthas easily.