Great for gluten-free baking and giving structure and volume to non-gluten flours. Great starch to use in gluten-free baking and cooking. It makes sauces, gravies, stews and soups thicker. Adds more volume to bread. It provides the structure and binding to non-gluten flours. It is packed in a 100% gluten-free facility. This product is by it's nature gluten-free. It is suitable for gluten intolerant people. Potato starch lends a light, fluffy texture to baked goods. It's vegan and 100% natural with no preservatives. Allergen information : Free from known allergies Weight : 400 gm Transfer contents to an air tight container & use within 15 days after opening the pack.

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