Baking recipe Ingredients to make Cookies: 1. 1 pack Zero-G Cookie Mix 2. 190g unsalted butter, at room temperature 3. 3 extra-large egg yolks, at room temperature, lightly beaten 4. 2 teaspoons pure vanilla extract 5. 1 extra-large egg white, at room temperature, for brushing 6. Sugar in the Raw (or other large crystallized sugar), for dusting Instructions - 1. Place the dry cookie mix in the bowl of a food processor fitted with the steel blade. Add the butter, the egg yolks, and the vanilla, and pulse after the addition of each ingredient. 2. Pulse again until the dough comes together in a ball. The dough should be smooth and a bit wet, but you should smooth and a bit wet, but you should be able to handle it lightly 3. Turn out the dough onto a piece of plastic wrap, close the wrap, and shape the dough into a cylinder about 1.5 inches in diameter. Square each of the sides with a straight edge to form a rectangle, and place the log in the freezer until firm, about 15 minutes. 4. Pre-heat oven to 325 degrees F. Line rimmed baking sheets with unbleached parchment paper and set them aside. 5. Remove the log from the freezer, unwrap it, and slice crosswise into pieces about ¼ inch wide. Place the cookies on the prepared baking sheets, evenly spaced about 1 inch apart. 6. With a pastry brush, brush the tops of all the cookies on the baking sheet with the egg white, and sprinkle with Sugar in the Raw. 7. Bake the cookies in the centre of the oven, rotating the sheet once, until just beginning to turn light brown around the edges, about 10 minutes. Allow the cookies to cool completely on the pan before attempting to move them.