To replace one whole egg: 1. Take 10g of zero-g egg replacer and mix it with 30ml of water. 2. Mix it properly. 3. Let it thicken for a few minutes before mixing it in your baking dough. To replace one egg white: 1. Take 5g of zero-g egg replacer and mix it with 30ml of water. 2. Mix it properly. 3. Let it thicken for a few minutes before mixing it in your baking dough. To replace one egg yolk: 1. Take 5g of zero-g egg replacer and mix it with 15 ml of water. 2. Mix it properly. 3. Let it thicken for a few minutes before mixing it in your baking dough.