White Light Kung Pao sauce has a strong flavour that is sweet, sour, savoury and with the signature tingle of heat from Sichuan pepper. Spicy yet balanced, our Kung Pao Sauce is anything but ordinary thanks to bold ingredients like fermented chili bean sauce and chili flakes, which are complemented with sweet and tangy flavors from apple juice concentrate and vinegar. We believe in bringing the authentic Asian culinary experience right to your plate in the comfort of your home while maintaining the highest standards of hygiene.

Nutritional Facts