Weikfield Custard Powder Vanilla

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Weikfield Custard Powder Vanilla

Product Condition: New (Sealed Pack)

Product Code: 1226891
Stock Availability : 100

₹87.12 ₹94.00

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About the Product

Weikfield Custard Powder Vanilla,100 g

A range of delicious, calcium-rich custards that can be served in simple creamy custard form or dressed up and set into puddings, trifles, toppings and much more. A great dessert for all age groups and a delicious milk source for children. Weikfield custard is available in classic vanilla, raspberry, strawberry, pineapple and mango flavours.

Weikfield Custard Powder - Strawberry,75 g

Rich and creamy with the heavenly aroma of the finest flavours. A treat for every occasion. Experience deliciousness in every bite and add sweetness to every moment spent with friends and family. Use custard with a selection of fruits and top it with some honey and dry fruits. Custard is a favourite dessert that is ideal for sweet cravings. It is loved by children and adults alike.

Ingredients

Weikfield Custard Powder Vanilla, 100 g Carton

Corn Flour, Iodised Salt, Nature Identical and Artificial Flavouring

Weikfield Custard Powder - Strawberry,75 g

Corn Flour, Edible Common Salt, Artificial Flavouring Substance

Nutritional Facts

Weikfield Custard Powder Vanilla,100 g :

Per 100g, of product,

Energy 342 kcal,
Carbohydrate 88g,
(Sugar 0g),
Protein 0.4g,
Fat 0.1g,
Sodium 0.23g.

Weikfield Custard Powder - Strawberry,75 g

Energy 358 kcal,
Carbohydrate 88.4 g,
(Sugar 0g),
Protein 1 g,
Fat 0.0 g,
Salt 0.7 g

How to Use

Weikfield Custard Powder Vanilla,100 g

Mix 2 tbsp of vanilla custard powder with ¾ cup (125ml) of milk taken out from ½ ltr cold/room temperature milk to form a paste.
Add 4 tbsp sugar to the remaining milk and bring it to a boil.
Gradually pour the prepared custard slurry into the remaining milk, stir continuously, and cook for 2 minutes until it thickens up.
Transfer to serving bowls and let it cool.
Garnish with fresh fruits.

Weikfield Custard Powder - Strawberry,75 g

Mix 2 tbsp of vanilla custard powder with ¾ cup (125ml) of milk taken out from ½ ltr cold/room temperature milk to form a paste.
Add 4 tbsp sugar to the remaining milk and bring it to a boil.
Gradually pour the prepared custard slurry into the remaining milk, stir continuously, and cook for 2 minutes until it thickens up.
Transfer to serving bowls and let it cool.
Garnish with fresh fruits.