Wah Luft Instant & Delicious Pani Puri Kit

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Wah Luft Instant & Delicious Pani Puri Kit

Product Condition: New (Sealed Pack)

Product Code: 40210135
Stock Availability : Out Of Stock

₹198.00 ₹200.00

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About the Product

Wah! Luft brings to you India's favourite snack - Pani Puri, a delicious mouth-watering snack. It is an amazing ready-to-eat Pani Puri Kit that is a sure treat for your taste buds. Just follow the simple steps to prepare and enjoy the tongue-tingling taste. Pani puri is also known as fuchka or gupchup or golgappa. They are hallowed round balls that are filled with flavoured water and filling. It has so many different textures and tastes that perfectly mingle in your mouth. The sev puri set contains puri, boondi, sweet and sour chutney and pani puri paste.

Ingredients

Sweet & Sour Paste: Jaggery, Sugar, Dates, Tamarind, Water, Chili Powder, Dry Ginger Powder, Cumin Powder, Refined Iodized Salt, Black Salt Powder, Acetic Acid (E260), Contains Preservative: Sodium Benzoate (E211). No Added Colour

Nutritional Facts

Serving Size 56 g
Servings Per Container 5:- Calories 221 , Total Fat 10.2g, Saturated Fat 4.7g, Trans Fat 0g, Cholesterol 0mg, Sodium 333mg, Total Carbohydrate 28.9g, Dietary Fiber 3g, Sugars 13.7g, Protein 3.5g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 3%.

How to Use

1. To make puris extra crispy, microwave them on a high temperature for 45 seconds (timing may vary from microwave to microwave) or heat puris in the oven for 1 minute at 150 degree celsius (timing may vary from oven to oven). Let it cool for a few minutes.

2. Bundi: Soak bundi in water for 2-3 minutes & drain off excess water.

3. Panipuri paste (to make spicy pani puri water): dilute pani puri paste in 250 ml of chilled water (or dilute it to your taste) & mix well.

4. Spicy pani puri water is ready for you. Sweet & sour paste (to make sweet & sour chutney): Dilute sweet & sour paste in 180 ml of chilled water (or dilute it to your taste) & mix well. Sweet & sour chutney is ready for you.

5. To make pani puri : take a puri at a time, make a small hole in the centre & fill it with some soaked bundi, add some sweet & sour chutney & then spoon in some spicy pani puri water, consume & enjoy.

Note:

1. Keep in a cool, dry and hygienic place.