Frying Directions In Oil : For best results, don't fry too many of them at once, and have a wire basket ready to quickly remove them from the hot oil. Heat oil to medium hot, taking care that fumes are not emitted. If oil is excess hot, the meat contents inside the crackers will be burnt which spoils the taste. 

We get best results when deep-frying 3 - 4 crackers at a time. Ideally consumed within a few hours of being fried or Can also be stored in a airtight bag and consumed in next 3 – 4 Days. Best Savoured with Sweet Garlic or Hot Garlic Sauce.

 Storage instructions: Ziplock the Bag after you take out Some of the Crackers (or) store it in air tight container; to keep it away from moisture.