Vijay Rice Flour is made from the best-selected rice that is finely ground into a fine flour. It is a common substitute for wheat flour and is used as a thickening agent in many recipes. This flour has a neutral flavour and a gritty, sand-like texture. It is an excellent source of fibre and is a great anti-inflammatory and antioxidant agent. It is not only used in making fried or steamed snacks, but it can also be used in delicious breakfast dishes. It is easily digested and hygienically processed, with no cholesterol and trans fat.

Storage and Uses