Voila Gluten Free Multigrain Atta comes with the goodness of 9 Himalayan Grains. This atta has no soy, no wheat and no maize. Voila Gluten Free Multigrain Atta (9 Himalayan Grains) is ground with a traditional cold and slow stone grinding process instead of modern steel rollers to retain the maximum amount of natural oils and minerals. It is made with 100% natural ingredients. This gluten-free atta provides enhanced nutrition and taste-making a great alternative to processed white flour.
Benefits:
- Provides enhanced nutrition and taste.
- 100% natural ingredients.
- Gluten-Free.
- Comes with the goodness of 9 Himalayan Grains.
Rice 50%, Gram 10%, Channa Dal 10%, Sorghum 5%, Millet 5%, Tapioca 5%, Amarantham 5%, Ragi 5%, And Gaur Gum 5% .
Nutritional Facts
As Per 100 g:-
- Energy - 343 Kcal
- Carbohydrates - 68.9 g
- Dietary Fibre - 9.4 g
- Fat-2 g
- Potassium - 300 mg
- Phosphorus -150 mg
- Iron - 8 mg
- Calcium - 40 mg
- Zinc - 2 mg
Storage and Uses
- Ideal for making flatbreads such as chapatti, roti, naan, paratha and puri.
- Store in a cool and dry place.