VEEBA Chef Makhani Gravy

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VEEBA Chef Makhani Gravy

Product Condition: New (Sealed Pack)

Product Code: 40198263
Stock Availability : 100

₹167.31 ₹169.00

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About the Product

Arguably Indias most loved gravy, you can now make choices of dishes using this one master gravy, from world favourite Dal makhani to Shahi paneer to Murg makhani, you can now enjoy your favourite restaurant-style Indian dishes in the comfort of your home with No Added Preservatives, Synthetic Colours and artificial flavours.

Ingredients

Water, Tomato Paste, Refined Soyabean Oil, Onions, Sugar, Butter [Butter, Common Salt, Annatto (Ins160B)], Synthetic Vinegar [Water, Acetic Acid (Ins260)], Milk Solids, Iodised Salt, Emulsifiers And Stabilizers (Ins1412, Ins1422, Ins415), Cheese, Garlic, Spices And Condiments, Ginger, Green Chillies And Herbs. Contains Added Flavours (Natural Flavouring Substances).

Nutritional Facts

Nutritional Values Per 100 G

Energy; 181.07 Kcal,
Protein; 2.96 Gm,
Total Carbohydrates; 16.07 G,
Sugar; 7.82 Gm,
Total Fat; 11.67 Gm

How to Use

Recipe for Butter chicken/Makhani paneer 400-450g that serves 3-4 people. Best served with naan/roti/plain parantha.
Step 1: mix 127.5g (half bottle) Veeba makhani gravy with an equal amount of water and keep it aside.
Step 2: For butter chicken: marinate 250g boneless chicken dice with a little salt, red chilli powder and few drops of lemon juice for 10 minutes. Heat 1 Tbsp oil in a frypan. Saut the chicken dices till done. Alternately, you may grill/roast the chicken in the oven
For Paneer: Heat 1tsp oil in a skillet. Add paneer cubes and saute till light golden in colour. Add the gravy mix to the chicken/paneer, bring to boil and simmer for few seconds. Butter chicken/Makhani paneer is ready to serve.