VEEBA Chef Hot Garlic Gravy

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VEEBA Chef Hot Garlic Gravy

Product Condition: New (Sealed Pack)

Product Code: 40198266
Stock Availability : 100

₹147.51 ₹149.00

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About the Product

The perfect combination of full ripened chilis and zesty garlic, this versatile and delicious gravy is easy to cook with No Added Preservatives, No Synthetic Colours and No artificial flavours. Now you can now enjoy restaurant-style Hot garlic gravy in the comfort of your home.

Ingredients

Water, Garlic (20.0%), Synthetic Vinegar [Water, Acetic Acid (Ins260)], Sugar, Refined Soyabean Oil, Red Chillies, Tomato Paste, Iodised Salt, Soyabean Sauce [Water, Soybean, Wheat, Iodised Salt, Acidity Regulator (Ins260), Flavour Enhancers (Ins627, Ins631) And Preservative (Ins202)], Emulsifiers And Stabilizers (Ins1422, Ins415), Flavour Enhancer (Ins635), Ginger, Spices And Condiments And Acidity Regulator (Ins330). Contains Added Flavours (Natural And Nature-Identical Flavouring Substances).

Nutritional Facts

Nutritional Values Per 100 G

Energy; 144.40 Kcal,
Protein; 1.70 Gm,
Total Carbohydrates; 21.80G,
Sugar; 10.95Gm,
Total Fat; 5.60Gm

How to Use

Hot garlic Makes 400-450g/ serves 3-4 people. Best served with steamed rice or noodles.
Recipe for Chicken hot garlic/paneer hot garlic/vegetables in hot garlic sauce.
Take 200- 250g of boneless chicken dice. Marinate with 1 egg and 1 tsp cornflour. Add a pinch of salt and pepper. Fry till golden brown and keep aside OR Take 250g of paneer dice. Add 2 tsp cornflour to a bowl and make a batter using water. Add a pinch of salt and pepper to this mix. Dip paneer dices in this batter, fry till golden brown and keep aside. Chop vegetables of your choice and keep them aside.
Mix 135 g (half bottle) of Veeba Hot garlic sauce with an equal amount of water in a bowl and keep aside.
Heat 1 Tbsp oil in a skillet and saute onion, bell peppers, blanched broccoli/ blanched mushrooms/ carrot dices, spring onion etc. till you get a brownish pink colour. Add the prepared chicken/ paneer and saut for a few seconds, add the gravy mix and bring to boil. Let it simmer for a few seconds. Chicken hot garlic/ paneer hot Garlic/ Vegetables in Hot garlic sauce is ready to serve.