V-pure Special Vermicelli Plain

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V-pure Special Vermicelli Plain - 100% Suji

Product Condition: New (Sealed Pack)

Product Code: 40305012
Stock Availability : 100

₹41.88 ₹45.00

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About the Product

Special Vermicelli Plain - 100% Suji is made from high-quality semolina flour, also known as suji. It is a popular ingredient in many Indian and Southeast Asian dishes, including desserts like kheer and seviyan. This vermicelli is unique because it is made entirely from suji, which gives it a slightly nutty flavour and a firmer texture than traditional wheat-based pasta.

Special Vermicelli Plain - 100% Suji is also a healthy option as it is gluten-free, has a low glycemic index, and is high in protein and fiber. It cooks quickly and easily, making it a convenient option for busy weeknights. Whether you're using it to make a traditional dish or experimenting with new recipes, Special Vermicelli Plain - 100% Suji is a delicious and nutritious addition to your pantry.

Ingredients

Semolina

Nutritional Facts

Per 100 g

Energy (kcal) 392
Protein 7.8 g
Carbohydrate 81 g
Total Sugars 25 g
Added Sugars 24 g
Total Fat 3.4 g
Saturated Fat 1.1 g
Trans Fat 0.0 g
Cholesterol 1.0 mg
Sodium 140 mg

How to Use

1. Roast the Vermicelli till browned.

2. Heat oil or ghee in a pan. Add the mustard seeds and let them pop in the oil. Add the urad dal, and cumin seeds and try them till they get browned.

3. Add the onions and fry till they become translucent. Now add the curry leaves, ginger, green chilli, red chili and fry till the raw aroma of the ginger goes away.

4. Add asafoetida (hing) and stir for a few seconds. Add water, salt and sugar and let the mixture come to a boil Lower the flame and add the roasted Vermicelli.

5. Stir and cook the vermicelli till they become soft and all the water is absorbed. Keep on stirring in between.

6. When the vermicelli is cooked completely all the water is absorbed turn off the flame. Garnish with coriander leaves.