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UTSAV Special Veg Instant Momos

Product Condition: New (Sealed Pack)
  • Product Code: 40297731
  • Stock Availability : Out Of Stock
₹128.70 ₹130.00
Special price valid

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About the Product

UTSAV Special Vegetarian Momos are filled with fresh juicy vegetables and are the perfect snack option. With a tray of juicy, crunchy, and simple-to-make momos by your side, you can satisfy your snack desires while binge-watching your favourite film or television programme. A healthy and delicious party treat that will have your guests asking for more. Have a delicious platter of momos with the momo sauce on it. Use it as a tasty topping to your soups and salads to turn it into a meal. Can also add it to curries to make a wholesome dish. They can also be added to your kids tiffin or carried to work as a evening snack. The momos are preservatives free and contain no MSG. They are juicier and have more filling. The vegetables used are fresh and packed with nutrients. For a healthier option you can have them steamed which also means less calories. So explore the range of fresh juicy momos only on Big Basket and have them delivered to your doorstep. They are easy to make and can fulfill your snack cravings in minutes.

Ingredient

Cabbage, Capsicum, Carrot,Onion, Refined Flour, Refined oil, Garlic, Ginger.

Nutritional Facts

per 100 g

  • Energy:179.76 kcal
  • Protein:5.24g
  • Carbohydrate: 29.53
  • Total Sugar:3.34
  • Fat: 4.52

How to Use

Heating instructions In the microwave

1. Place the momos on a microwave safe plate.

2. Then place a cup of water along with the momos.

3. Then microwave for 2 mins and serve with the chutney included.

In the steamer

1. Fill the steamer with water and let it boil.

2. Then add the momos.

3. Then steam it for 3-4 minutes.

4. Once done enjoy with the sauce included.

To make fried momos

1. Deep fry the momos in hot oil until they turn golden brown.

2. Then serve them hot and crisp with the momo sauce.

To make kothey momos

1. Steam/Microwave the momos and add oil into a pan.

2. Add the momos and shallow fry them for a few minutes.

3. Once golden brown serve them with the chutney.

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