UMAI Wheat Noodles Udon - Thick

Product Condition: New (Sealed Pack)
  • Product Code: null
  • Stock Availability : Out Of Stock
₹206.91 ₹209.00
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About the Product

Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and marinate is comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin

Ingredients

Wheat Flour, Salt, Water

 

Care Instruction

1. Store in a cool and dry place.

2. Keep away from excessive sunlight.

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