This Is A Highly Nutrituous Flour Made Of Mixed Roasted Organic Pulses. It¢‚¬„¢S A Very Common And Very Typical Maharashtrian Recipe And It¢‚¬„¢S Speciality Is That It¢‚¬„¢S A Perfect Menu For Morning, Noon Or Night. It¢‚¬„¢S Made With A Flour Mixture Which Is Called ????? Or Bhajani. It¢‚¬„¢S Actually A Grounded Mixture Of Whole Grains Like Whole Wheat, Rice, Jowar, Bajra, Urad Dal, Chana Dal And Cumin And Coriander Seeds. ¢‚¬Å“Bhajane¢‚¬ In Marathi Translates To Dry Roast In English. The Whole Grains Are First Dry Roasted In A Pan And Hence The Name ¢‚¬€œ ¢‚¬Å“Bhajani¢‚¬ And Then Are Ground Together To Form Fine Flour Which Can Be Stored For Months. You Can Think Of It As An Instant Mix.