The Olive Story Extra Virgin Olive Oil is produced in the farms of Bikaner using a cold pressing method so that the natural properties of the oil don’t get damaged. It's first pressed, authentic, natural and unrefined. This grade of oil has high polyphenols, low acidity and a high smoking point which makes it an excellent choice for all kinds of cooking, skin and hair.

Extra Virgin Olive Oil is also called liquid gold because of its numerous health benefits. Our Extra Virgin Olive Oil has 70% monounsaturated fatty acids which help in lowering cholesterol accumulation in the blood and reduces heart problems. It reduces the risk of diabetes and protects against insulin resistance, works as an anti-inflammatory, is good for hair and skin health, reduces high blood pressure, assists in weight loss, fights mood disorders and depression, boost digestion and improves metabolism.

Nutritional Facts