The Kitchen Farm's Apple Cider Vinegar is 100% natural and made from pure juice of Himalayan apples. Our ACV is unfiltered, hence retains the natural residue and goodness of mother vinegar. Processed without any artificial colour, preservatives, additives or flavour. Made from juice of 100% natural Himalayan Apples. Raw and Unfiltered. Regular consumption of Diluted ACV with a glass of warm water can increase metabolism to promote Weight Loss and Control BP. Soak your nails in ACV to get stronger nails & get rid of fungal infections. ACV can do wonders for your skin. For an all-natural astringent, apply a washcloth soaked in diluted ACV to your face. This will help to maintain a good PH for your skin. ACV with mother vinegar improves Digestion, supports the immune system & Helps lower blood sugar levels. Sedimentation is Normal due to natural contents of the Mother Vinegar. Shake well before use. Quantity: 500 ml (Bottle) Store in cool & dry place away from direct sunlight. Keep the bottle tightly closed. Refrigeration is not required.

Nutritional Facts